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STARTERS
(V) Foccacia
Crispy pizza bread with a touch of garlic and
ground black pepper
R 89
Vegetarian
(V) Cheese Focaccia
Crispy pizza bread with a touch of garlic and ground black pepper topped with creamy mozzarella
R 109
Vegetarian
(V) Cheesy Garlic Roll
Crusty oven-baked roll filled with cheese smothered with a creamy garlic sauce
R 79
Vegetarian
(V) Vegetarian Flatbread
Toasties topped with pickled brinjals, garlic, onions, tomatoes and parsley
R 89
Vegetarian
Parma Flatbread
Toasties topped with Parma ham, mozzarella, tomatoes and garlic
R 119
Snails
Fried snails topped with a creamy garlic and blue cheese sauce
R 99
(V) Baked Camembert
Camembert topped with fried cherry tomatoes, onions, parsley, sliced olives, Balsamic vinegar and a touch of garlic and rosemary
R 109
Vegetarian
Chicken Livers
Gently fried in a garlic and wine sauce
R 89
Calamari
Grilled with a generous touch of garlic
R 119
Deep Fried Calamari
Strips with a touch of garlic
R 119
Prawn Cocktail
Prawn tails mixed with a seafood sauce served on a bed of crispy, fresh lettuce
R 129
Rump Strips
Tender strips of rump steak done in a garlic and white wine sauce
R 119
SOUPS
(V) Hearty Vegetable Soup
A selection of fresh, seasonal vegetables done in our delicious home-made broth
R 89
Vegetarian
(V) Tomato Soup
Creamy tomato soup
R 79
Vegetarian
(V) Mushroom Soup
Creamy mushroom soup
R 99
Vegetarian
Seafood Soup
A deliciously creamy, home-made seafood soup
R 129
SALADS
Avocado when in season(V) Green Salad
Crisp lettuce with tomatoes, green peppers, onions, olives and avocado (when in season)
R 99
Vegetarian
(V) Greek Salad
Crisp lettuce with tomatoes, green peppers, onions, olives, feta and avocado (when in season)
R 109
Vegetarian
Tuna Salad
Shredded tuna on a bed of crisp lettuce with tomatoes, onions, green peppers and avocado (when in season)
R 119
Chicken Salad
Crumbed chicken pieces on a bed of crisp lettuce with tomatoes, onions, green peppers and avocado
R 129
Bacon and feta Salad
Crisp lettuce topped with bacon bits, feta, avocado, tomatoes and green peppers
R 119
PASTA
(V) Spaghetti Napolitana
Our famous, hearty Italian tomato sauce
R 129
Vegetarian
Spaghetti Bolognaise
Al dente with a rich tomato mince sauce
R 159
Spaghetti Marinara
Prawns, calamari and mussels in a tomato-based sauce
R 219
(V) Fettuccine-a-la-cherry tomato
Al dente topped with fried cherry tomatoes, onions, parsley, sliced olives, Balsamic vinegar and a touch of garlic and rosemary
R 159
Vegetarian
(V) Three-Cheese Fettuccine
In a velvety three-cheese white sauce
R 169
Vegetarian
Spaghetti-al-Limone
Parmesan and lemon infused spaghetti
R 159
Fettuccine Alfredo
Ham and mushrooms in a creamy sauce
R 179
Mediterranean Fettuccine
Al dente with fried cherry tomatoes, fried olives, capers, parsley and a touch of garlic
R 179
Lasagne
Home-made the traditional Italian way
R 159
PIZZA
Italian thin crust(V) Margarita
Tomato and mozzarella
R 119
Vegetarian
Parma
Parma ham shavings and fresh rocket
R 209
Diavolo
Mince, onions, green peppers and chilli
R 189
(V) Quattro Staggioni
Mushrooms, onions, green peppers, olives
R 179
Vegetarian
Salsiccia
Salami and chouriço
R 179
Seafood
Calamari, prawns and mussels
R 219
Chicken
Chicken with onions and green peppers
R 179
Hawaiian
Ham and pineapple
R 169
(V) Vegetarian
A selection of fresh chopped vegetables
R 169
Vegetarian
Greek
Feta, bacon, olives and avocado
R 179
Sweet Chicken
Chicken and pineapple with a sweet and sour sauce
R 179
FAMOUS CURRIES
Served with riceChicken and Prawn Curry
Chicken and prawn tails cooked in a creamy curry sauce and served with rice
R 209
Prawn Curry
Prawn tails in a creamy curry sauce and served with rice
R 209
Chicken Curry
Chicken cubes in a creamy curry sauce and served with rice
R 199
Seafood Curry
Prawns, mussels and calamari
R 219
MAINS
Served with a choice of chips, rice, baked potato or vegetables, *unless otherwise statedGrilled Calamari
Grilled calamari tubes with a generous touch of garlic
R 219
Deep Fried Calamari
Strips with a touch of garlic
R 219
Bacalhau à Brás
Fried cod in an onion and egg mix
R 249
Fish of the day
Catch of the day
R 209
Sole
Sole, flame-grilled and topped with a secret sweet garlic, parsley and beer sauce
R 219
Sole Thermidor
Grilled Sole topped with a creamy seafood sauce
R 229
Kingklip
Grilled Kingklip
R 249
Kingklip-a-la-Barraca
Grilled Kingklip, smothered in a cheesy garlic sauce
R 259
Mediterranean Kingklip
Grilled Kingklip topped with fried cherry tomatoes, sliced olives, capers, parsley and a touch of garlic
R 259
Prawns-a-la-Barraca
Ten succulent king prawns fried in a secret white wine and garlic sauce
R 229
Prawn Pan
1kg Prawns-a-la-Barraca
R 379
Sardines
Grilled Portuguese sardines served with green peppers and boiled potatoes
R 199
Full Barraca Chicken
Traditional and renowned flame-grilled flat chicken
R 199
Half Barraca Chicken
Traditional and renowned flame-grilled flat chicken
R 139
Barraca Steak
Juicy rump steak fried in a wine and garlic sauce and topped with a fried egg
R 229
Steak Chausseur
Tender fillet medallions topped with our secret red wine and mushroom sauce
R 249
Spanish Steak
Rump steak topped with bacon, egg and our secret red wine and mushroom sauce
R 249
Chimichurri Rump
350g Rump, topped with a homemade chimichurri sauce
R 229
Rump Steak
350g Rump steak grilled to your liking
R 219
Fillet Steak
Three tender fillet medallions grilled to your liking
R 249
Rack of Ribs - Pork
A whole rack of pork ribs, spiced and flame-grilled
R 219
Pork Neck
Tender pork neck topped with a creamy tomato citrus infused sauce
R 199
Chicken Schnitzel
Crumbed and grilled chicken breast
R 179
Cheddamelt Schnitzel
Crumbed and grilled chicken breast topped with a creamy cheese sauce
R 189
Cheese and Mushroom Schnitzel
Crumbed and grilled chicken breast topped with cheese and smothered in a mushroom sauce
R 189
(V) Vegetable Paella*
A selection of fresh, seasonal vegetables mixed with fragrant rice, done the traditional Spanish way
R 189
Vegetarian
COMBOS
Served with a choice of chips,
rice, baked potato or vegetablesChicken and Prawns
Half flame-grilled chicken with five king Barraca prawns
R 239
Chicken and Calamari
Half flame-grilled chicken with grilled calamari tubes
R 239
Calamari and Prawns
Five king Barraca prawns with grilled calamari tubes
R 239
Kingklip and Prawns
Five king Barraca prawns with grilled Kingklip
R 249
Kingklip and Calamari
Kingklip with grilled calamari tubes
R 249
Mozam Combo
Flame-grilled half chicken, five king Barraca prawns with grilled calamari
R 309
Vidal Combo
Kingklip, five king Barraca prawns with grilled calamari
R 309
Single Seafood Platter
5 King Barraca prawns, grilled Sole, grilled calamari and fresh mussels
R 339
Double Seafood Platter
10 King Barraca prawns, grilled Sole, grilled calamari and fresh mussels
R 499
Family Seafood Platter
20 King Barraca prawns, grilled Sole, grilled calamari and fresh mussels (serves four)
R 879
STACKS
A bed of rice, topped with a creamy onion, cherry tomato and green pepper sauce with a choice of the following:Vegetables
R 189
Crumbed Chicken Strips
R 199
Beef Strips
R 209
Grilled Fish
R 219
Deep fried calamari strips
R 229
Deep fried prawn tails
R 279
BURGERS
Served with chipsBeef Burger
Flame-grilled to your liking
R 129
Cheese Burger
Flame-grilled with cheese
R 129
Bacon and Cheese
Flame-grilled with bacon and cheese
R 129
Chicken Burger
Succulent grilled chicken breast
R 129
Steak Burger
Juicy steak with tomato and lettuce
R 139
Steak Prego
Juicy steak in a Portuguese roll
R 109
Chicken Prego
Tender grilled chicken breast in a Portuguese roll
R 109
SAUCES
Creamy Mushroom
R 39
Sweet Mushroom
R 39
Sweet and Sour
R 39
Blue Cheese
R 39
Lemon Butter
R 39
Garlic Butter
R 39
Lemon Peri-Peri
R 39
Peri-Peri
R 39
Cheese
R 39
Chimichurri
R 39
Lemon Garlic
R 39
Pepper
R 39
TOASTED SANDWICHES
A choice of brown or white bread, served with chips(V) Cheese
R 69
Vegetarian
(V) Cheese and Tomato
R 79
Vegetarian
Ham and Tomato
R 79
Ham and Cheese
R 79
Ham, Cheese and Tomato
R 89
Chicken Mayonnaise
R 89
Bacon and Egg
R 89
Tuna Mayonnaise
R 89
OPEN SANDWICHES
Served with chipsParma
Oven-baked roll with Parma ham on a bed of lettuce, mozzarella and tomato slices
R 139
Steak
Oven-baked roll with steak strips on a bed of lettuce, mozzarella, tomato slices, parsley and caramelised onions
R 129
Chicken
Oven-baked roll with grilled chicken strips and a sweet mushroom sauce on a bed of lettuce and mozzarella
R 109
Hawaiian
Oven-baked roll with chopped up beef patty mixed with pineapple on a bed of lettuce and mozzarella
R 109
(V) Vegetarian
Oven-baked roll with grilled seasonal vegetables on
a bed of lettuce and mozzarella
R 109
Vegetarian
DESSERT
Served with a choice of whipped cream or ice creamSalted Caramel Baked Cheesecake
Decadent thick cream cheese and double cream baked to perfection on a traditional, golden, oat biscuit base topped with a silky melted caramel
R 89
Apple Crumble
Apples layered with cinnamon and raisins served on a crumbled biscuit base
R 89
Chocolate Brownie
Made with tree nuts, decadent chocolate and cocoa
R 89
Malva Pudding
A traditional, warm South African pudding made with cream, apricot jam and a rich toffee sauce
R 89
Chocolate Volcano
A rich soufflé made with fine chocolate, baked to perfection
R 89
Crowd Pleaser
Vanilla ice cream served with a rich chocolate sauce
R 69
Wine List
Graça
R 179
Two Oceans Sauvignon Blanc
R 189
Protea Sauvignon Blanc
R 219
Alvi’s Drift Sauvignon Blanc
R 219
Diemersfontein Chenin Blanc
R 219
Protea Chenin Blanc
R 219
Hartenberg Unwooded Chardonnay
R 219
Protea Chardonnay
R 219
Anura Chardonnay
R 229
Anura Sauvignon Blanc
R 229
Van Loveren Chenin Blanc
R 229
Nederburg Stein
R 209
Nederburg Rosé
R 209
Fairview Rosé
R 219
Mateus Rosé
R 249
Two Oceans Cabernet Merlot
R 189
Pandora’s Box The Italian Job Red Blend
R 199
Perdeberg Shiraz
R 209
Slanghoek Pinotage
R 209
Fairview La Capra Merlot
R 219
Du Toit’s Kloof Shiraz
R 219
Zonnebloem Merlot
R 249
Nederburg Cabernet Sauvignon
R 249
KWV Classic Pinotage
R 249
Boplaas Cape Portuguese Red Blend
R 269
Kanonkop Cape Blend
R 279
Doolhof Mountain Range Malbec/Merlot
R 309
Fairview The Goatfather Sang/Cab/Merlot
R 319
Hartenberg Cabernet Sauvignon/Merlot
R 349
Springfield Whole Berry Cabernet Sauvignon
R 389
Rupert & Rothschild
R 389
Chocolate Block
R 479
Simonsig Chenin Blanc, 187ml
R 99
Beyerskloof Pinotage, 250ml
R 99
Simonsig Cabernet Sauvignon Shiraz, 187ml
R 99
Nederburg Baronne, 250ml
R 99
Anura Chardonnay, 375ml
R 119
Anura Sauvignon Blanc, 375ml
R 119
Cocktails
Margarita
R 89
Piña Colada
R 89
Strawberry Daiquiri
R 89
Mojito
R 89
Berry Mojito
R 89
Aperol Spritzer
R 99
Mexican Sunset
R 89
Italian Margarita
R 89
Bloody Mary
R 99
Salty Cucumber
R 109
Irish Margarita
R 109
Mexican Mule
R 119
Tropical Sunrise
R 119
Godfather
R 119
Mocktails
Virgin Strawberry Daiquiri
R 69
Mosquito
R 69
Piña Uncolada
R 69
Safe Sunrise
R 69
Jars
Barraca Jar
R 89
R&R
R 89
Sangria
R 99
Katemba
R 89
Red Bull and Vodka
R 89
Smoothies
Coffee Freezo
R 69
Bar One
R 69
Lemon
R 69
Strawberry
R 69
Passion Fruit
R 69
18 McKenzie Street, St. Lucia, Kwazulu-Natal, South Africa | Open from 10am to 9pm | +27 (0) 35 590 1729
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